pincho tomate huevo anchoa
Side Dish

Tomato, Egg and Anchovy Bite

This tomato, quail egg and anchovy mini skewer is a very easy bite to prepare, much delicious to taste, and even more attractive for an event.

Recipe Note

pincho tomate huevo anchoa

Tomato, Egg and Anchovy Bite

This tomato, quail egg and anchovy mini skewer is a very easy bite to prepare, much delicious to taste, and even more attractive for an event.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Snack o Pincho
Cuisine Basque, Spanish
Servings 4 people
Calories 12 kcal

Equipment

  • 12 wooden chopsticks
  • 1 Knife
  • 1 Saucepan small

Ingredients
  

  • 12 quail eggs
  • 12 cherrys tomatoes
  • 12 anchovies
  • Olive oil

Instructions
 

  • First, we start by cooking the quail eggs, since it is the ingredient that requires the most time to prepare. Being so small, in 4 minutes over high heat we will have them ready.
  • Meanwhile, wash and cut the cherry tomatoes in half.
  • When the eggs are ready, we pass them through cold water and peel them carefully, without breaking them.
  • Finally, we place the ingredients on each toothpick in the following order: a cherry tomato half, an anchovy at one end, the egg, the opposite end of the anchovy, and another tomato half.
  • We serve the bites on a plate and drizzle a little olive oil on top.

Notes

  • BUDGET: low
  • DIFFICULT: extremely easy
Keyword dairy free, no sugar added, quick recipe
pincho tomate huevo anchoa
pincho tomate huevo anchoa

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