
Tomato, Egg and Anchovy Bite
21st January 2022

pincho tomate huevo anchoa
This tomato, quail egg and anchovy mini skewer is a very easy bite to prepare, much delicious to taste, and even more attractive for an event.
Recipe Note

Tomato, Egg and Anchovy Bite
This tomato, quail egg and anchovy mini skewer is a very easy bite to prepare, much delicious to taste, and even more attractive for an event.
5 from 2 votes
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Snack o Pincho
Cuisine Basque, Spanish
Servings 4 people
Calories 12 kcal
Equipment
- 12 wooden chopsticks
- 1 Knife
- 1 Saucepan small
Ingredients
- 12 quail eggs
- 12 cherrys tomatoes
- 12 anchovies
- Olive oil
Instructions
- First, we start by cooking the quail eggs, since it is the ingredient that requires the most time to prepare. Being so small, in 4 minutes over high heat we will have them ready.
- Meanwhile, wash and cut the cherry tomatoes in half.
- When the eggs are ready, we pass them through cold water and peel them carefully, without breaking them.
- Finally, we place the ingredients on each toothpick in the following order: a cherry tomato half, an anchovy at one end, the egg, the opposite end of the anchovy, and another tomato half.
- We serve the bites on a plate and drizzle a little olive oil on top.
Notes
- BUDGET: low
- DIFFICULT: extremely easy
Keyword dairy free, no sugar added, quick recipe


Previous
Artichoke Hearts with Ham
You May Also Like

Bread with Tomato and Olive Oil
1st April 2020
Coconut Curry Meatballs
1st January 2023
4 Comments
Thomas
I know this web site gives quality articles or reviews and extra stuff.
Galen
Regards! My name is Galen and I love recipes.jperqu.com.
Alberto
Fantastic Spanish pincho.
Robert
Loved it! Thanks!