Side Dish
The side dish is the food that accompanies the main dish in a meal.
Surimi Elvers with Garlic
As elvers are a very typical dish in Spanish gastronomy, and even more so during the Christmas season, but they are prohibitively expensive, we propose the same dish but made with the substitute for elvers.
Tomato, Egg and Anchovy Bite
This tomato, quail egg and anchovy mini skewer is a very easy bite to prepare, much delicious to taste, and even more attractive for an event.
Artichoke Hearts with Ham
This recipe is a sautéed of cooked artichoke hearts served with poached onion and sautéed ham. It is a classic dish from the Mediterranean area, more specifically from the largest artichoke producers in the world, Spain and Italy. It is…
Boiled Leek Salad
Leeks are quite used in warm dishes and we tend to forget about them in summer. That is why we bring this time a very easy-to-prepare, light and healthy salad recipe with leeks.
Hummus
Hummus is an Arabic recipe originated in Egypt that consists in a mixed chickpea cream. In its most classic version it is mainly prepared with lemon juice, tahini (sesame sauce) and garlic. It is also seasoned with paprika and olive…
Baked Potato Wedges
These delicious baked potato wedges, also known as gajo potatoes, can become the next indispensable recipe of your cookbook. They look like McDonald’s deluxe potatoes, but much crispier and healthier. They are the perfect accompaniment for every dish, either fish…
