Boiled Leek Salad

Leeks are quite used in warm dishes and we tend to forget about them in summer. That is why we bring this time a very easy-to-prepare, light and healthy salad recipe with leeks.

Recipe Note

Boiled Leek Salad

Leeks are quite used in warm dishes and we tend to forget about them in summer. That is why we bring this time a very easy-to-prepare, light and healthy salad recipe with leeks.

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Prep Time 10 mins

Total Time 10 mins

Course Salad, Side Dish

Cuisine Spanish, Turkish

Servings 4 people

Calories 60 kcal

Equipment

• Knife

Ingredients

  

• 6 boiled leeks
• 2 tomatoes
• 1 onion
• 1 green pepper
• Olive oil extra virgin
• Vinegar
• Salt

Instructions

 

• Chop the tomatoes, the onion and the green pepper into small diced cubes.
• Mix them in a large bowl and add 5 tablespoons olive oil, 1 tablespoon of any kind of vinegar you like and a pinch of salt. Balsamic vinegar would be a great choice if you like to give the leeks salad an intense taste and it would also look great due to its dark color.
• Slice the boiled leeks in half lengthwise. If you desire, you can also slice each leek in two equal halves.
• Finally, place the leek slices orderly in a big dish and season with the previous mixture.

Notes

• DIFFICULTY: very easy
• BUDGET: low

Keyword dairy free