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pincho tomate huevo anchoa

Tomato, Egg and Anchovy Bite

This tomato, quail egg and anchovy mini skewer is a very easy bite to prepare, much delicious to taste, and even more attractive for an event.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack o Pincho
Cuisine Basque, Spanish
Servings 4 people
Calories 12 kcal

Equipment

  • 12 wooden chopsticks
  • 1 Knife
  • 1 Saucepan small

Ingredients
  

  • 12 quail eggs
  • 12 cherrys tomatoes
  • 12 anchovies
  • Olive oil

Instructions
 

  • First, we start by cooking the quail eggs, since it is the ingredient that requires the most time to prepare. Being so small, in 4 minutes over high heat we will have them ready.
  • Meanwhile, wash and cut the cherry tomatoes in half.
  • When the eggs are ready, we pass them through cold water and peel them carefully, without breaking them.
  • Finally, we place the ingredients on each toothpick in the following order: a cherry tomato half, an anchovy at one end, the egg, the opposite end of the anchovy, and another tomato half.
  • We serve the bites on a plate and drizzle a little olive oil on top.

Notes

  • BUDGET: low
  • DIFFICULT: extremely easy
Keyword dairy free, no sugar added, quick recipe