Surimi Elvers with Garlic
As elvers are a very typical dish in Spanish gastronomy, and even more so during the Christmas season, but they are prohibitively expensive, we propose the same dish but made with the substitute for elvers.
Grilled Parsley and Garlic Baby Squids
Grilled baby squids with parsley and garlic is a recipe that is prepared very easily, with few ingredients, and is healthy and delicious. It is a very popular dish in all the gastronomy of Spain, where it is prepared in…
Tomato, Egg and Anchovy Bite
This tomato, quail egg and anchovy mini skewer is a very easy bite to prepare, much delicious to taste, and even more attractive for an event.
Artichoke Hearts with Ham
This recipe is a sautéed of cooked artichoke hearts served with poached onion and sautéed ham. It is a classic dish from the Mediterranean area, more specifically from the largest artichoke producers in the world, Spain and Italy. It is…
Natural Yogurt
Natural yogurt can be enjoyed alone or accompanied by a thousand and one ways. In addition, it provides a lot of health benefits. Making yogurt at home so simple that it is worth investing a little time in it. You…
Grillo (bite)
This small bite, snack or pincho (pintxo in Basque) was originated in the Basque city of Bilbao. It was created during the Spanish Civil War, in times of famine. That is why the ingredients that were used to create this…
