• chipirones
    Main Dish,  Starter

    Grilled Parsley and Garlic Baby Squids

    Grilled baby squids with parsley and garlic is a recipe that is prepared very easily, with few ingredients, and is healthy and delicious. It is a very popular dish in all the gastronomy of Spain, where it is prepared in…

  • pincho tomate huevo anchoa
    Side Dish

    Tomato, Egg and Anchovy Bite

    This tomato, quail egg and anchovy mini skewer is a very easy bite to prepare, much delicious to taste, and even more attractive for an event.

  • artichoke with ham
    Side Dish

    Artichoke Hearts with Ham

    This recipe is a sautéed of cooked artichoke hearts served with poached onion and sautéed ham. It is a classic dish from the Mediterranean area, more specifically from the largest artichoke producers in the world, Spain and Italy. It is…

  • natural yogurt with blueberries
    Breakfast,  Dessert

    Natural Yogurt

    Natural yogurt can be enjoyed alone or accompanied by a thousand and one ways. In addition, it provides a lot of health benefits. Making yogurt at home so simple that it is worth investing a little time in it. You…

  • grillo snack pincho
    Snacks

    Grillo (bite)

    This small bite, snack or pincho (pintxo in Basque) was originated in the Basque city of Bilbao. It was created during the Spanish Civil War, in times of famine. That is why the ingredients that were used to create this…

  • basque talo with chistorra
    Snacks

    Talo with Chistorra

    Originally the talo was used as bread in the Basque farmhouses. Currently, it is a tradition to eat talo with chistorra with a glass of cider or txakoli in different events and popular festivities. However, outside of the Basque Country…