Tomato, Egg and Anchovy Bite
This tomato, quail egg and anchovy mini skewer is a very easy bite to prepare, much delicious to taste, and even more attractive for an event.
Artichoke Hearts with Ham
This recipe is a sautéed of cooked artichoke hearts served with poached onion and sautéed ham. It is a classic dish from the Mediterranean area, more specifically from the largest artichoke producers in the world, Spain and Italy. It is…
Natural Yogurt
Natural yogurt can be enjoyed alone or accompanied by a thousand and one ways. In addition, it provides a lot of health benefits. Making yogurt at home so simple that it is worth investing a little time in it. You…
Grillo (bite)
This small bite, snack or pincho (pintxo in Basque) was originated in the Basque city of Bilbao. It was created during the Spanish Civil War, in times of famine. That is why the ingredients that were used to create this…
Talo with Chistorra
Originally the talo was used as bread in the Basque farmhouses. Currently, it is a tradition to eat talo with chistorra with a glass of cider or txakoli in different events and popular festivities. However, outside of the Basque Country…
