Snacks
A small snack, typically eaten in bars, and traditional in northern Spain.
Lembas Bread Recipe
The Elven Wayfarer’s Sustenance In the enchanting realms of J.R.R. Tolkien’s Middle-earth, where creatures of myth and magic roamed, one culinary creation stood out for its simplicity, nourishment, and significance: Lembas bread. Also known as “waybread” or “journey bread,” Lembas…
Tuna Croquettes
Croquettes have traditionally been used to take advantage of kitchen waste. Although we probably see croquettes with ham, there are also many other varieties like these of tuna.
Grillo (bite)
This small bite, snack or pincho (pintxo in Basque) was originated in the Basque city of Bilbao. It was created during the Spanish Civil War, in times of famine. That is why the ingredients that were used to create this…
Carrot Chips
The carrot is a very beneficial food for our body: it strengthens the teeth, it is good for the eyes, it is diuretic, rich in potassium and phosphorus, and it even helps to concentrate. It can be cooked in many…
Talo with Chistorra
Originally the talo was used as bread in the Basque farmhouses. Currently, it is a tradition to eat talo with chistorra with a glass of cider or txakoli in different events and popular festivities. However, outside of the Basque Country…
Dehydrated Apple Chips
Have you ever considered making your own homemade chips? And what if I tell you that these chips are both healthy and addictive? If you agree, then you will easily fall in love with this delicious homemade apple rings recipe.
