This tomato, quail egg and anchovy mini skewer is a very easy bite to prepare, much delicious to taste, and even more attractive for an event.
Recipe Note
Tomato, Egg and Anchovy Bite
This tomato, quail egg and anchovy mini skewer is a very easy bite to prepare, much delicious to taste, and even more attractive for an event.
Equipment
- 12 wooden chopsticks
- 1 Knife
- 1 Saucepan small
Ingredients
- 12 quail eggs
- 12 cherrys tomatoes
- 12 anchovies
- Olive oil
Instructions
- First, we start by cooking the quail eggs, since it is the ingredient that requires the most time to prepare. Being so small, in 4 minutes over high heat we will have them ready.
- Meanwhile, wash and cut the cherry tomatoes in half.
- When the eggs are ready, we pass them through cold water and peel them carefully, without breaking them.
- Finally, we place the ingredients on each toothpick in the following order: a cherry tomato half, an anchovy at one end, the egg, the opposite end of the anchovy, and another tomato half.
- We serve the bites on a plate and drizzle a little olive oil on top.
Notes
- BUDGET: low
- DIFFICULT: extremely easy
Related Posts
Surimi Elvers with Garlic
As elvers are a very typical dish in Spanish gastronomy,...
Artichoke Hearts with Ham
This recipe is a sautéed of cooked artichoke hearts served...
Boiled Leek Salad
Leeks are quite used in warm dishes and we tend...
4 Comments
Leave a Reply
You must be logged in to post a comment.
I know this web site gives quality articles or reviews and extra stuff.
Regards! My name is Galen and I love recipes.jperqu.com.
Fantastic Spanish pincho.
Loved it! Thanks!