Snacks Tuna Croquettes 11th June 2021 Jump to Recipe Print Recipe Croquettes have traditionally been used to take advantage of kitchen waste. Although we probably see croquettes with ham, there are also many other varieties like these of tuna. Recipe Note Tuna Croquettes Tuna croquettes are prepared like any other variety of croquette, and allow us to eat fish in an original way. They are served as an appetizer, tapa, accompaniment to a dish or as a main dish. Print Recipe Pin Recipe Prep Time 30 minutes minsWAITING TIME 2 hours hrsTotal Time 2 hours hrs 30 minutes mins Course Appetizer, Side DishCuisine Spanish Servings 4 peopleCalories 226 kcal EquipmentPotFork Ingredients 3 potatoes120 grams canned tuna crumbled3 eggs1/2 lemonParsleySalt150 grams breadcrumbsOlive oil Instructions Bake the three potatoes and boil two eggs.3 potatoes, 3 eggsOnce cooked, remove the skin and smash both ingredients separately.3 potatoes, 3 eggsMix them together with the crumbled tuna, a little parsley, a drop of lemon juice and a pinch of salt.120 grams canned tuna, 1/2 lemon, ParsleyStir the mixture and divide it in several pieces in the shape of small patties or cookies.Leave them in the fridge for a couple of hours.Beat the remaining egg.3 eggsDip the smaller pieces of the mixture in the beaten egg, then in the breadcrumbs and, immediately after, fry in abundant olive oil.150 grams breadcrumbs, Olive oil, 3 eggsFinally, put the croquettes in a dish with a paper towel and let them dry. Keyword no sugar added Recommendations You can optionally add a pepper and half an onion to the mixture before smashing the rest of the ingredients together. Just chop these two ingredients and sauté until tender. Previous Natural Yogurt Newer Tiramisú You May Also Like Bread Crumbs Substitutes 13th July 2020 Meringue Milk 26th February 2020 Tiramisú 25th December 2021 Leave a Reply Cancel replyYou must be logged in to post a comment.