Viennese Coffee

Give yourself the luxury of preparing this fancy Viennese-style coffee whenever you like at home with this recipe. This old but still quite well-known cream-based beverage is very popular in the cafés of cities like Budapest and Vienna. Enjoy it!

Recipe note

Viennese Coffee

Give yourself the luxury of preparing this fancy Viennese-style coffee whenever you like at home with this recipe. Enjoy it!

Print Recipe Pin Recipe

Prep Time 8 mins

Total Time 8 mins

Course Drinks

Cuisine European

Servings 2 people

Calories 94 kcal

Equipment

• 1 Saucepan

Ingredients

  

• 1 cup coffee strong and hot
• 1/2 cup liquid cream
• 3 tablespoons dark chocolate chips
• 3 tablespoons Irish cream or cocoa liqueur
• 1 teaspoon sugar
• Whipped cream
• Cinnamon (optional)

Instructions

 

• Put a saucepan to heat over medium heat.
• When hot start pouring the liquid cream and then add the three tablespoons of chocolate chips.

  It is better if the chocolate has a cocoa percentage of maximum 80% and the rest milk, because if we use very dark chocolate the coffee would get bitter. Also, the chocolate shavings can be achieved by grating a hot chocolate tablet.
• Add the sugar and stir for a couple of minutes until all the chocolate shavings have completely melted.
• Take the saucepan off the heat, add the Irish cream and stir a little more.
• Finally, pour the hot coffee into the final mixture.
• Serve in a glass and garnish with a little whipped cream. Optionally, you can also sprinkle a little cinnamon powder on top of the cream.

Notes

• BUDGET: low
• DIFFICULTY: extremely easy

Keyword dairy, quick recipe