Tomato, Egg and Anchovy Bite
This tomato, quail egg and anchovy mini skewer is a very easy bite to prepare, much delicious to taste, and even more attractive for an event.
Artichoke Hearts with Ham
This recipe is a sautéed of cooked artichoke hearts served with poached onion and sautéed ham. It is a classic dish from the Mediterranean area, more specifically from the largest artichoke producers in the world, Spain and Italy. It is…
Tiramisú
Tiramisu is a cold dessert of Italian origin, specifically from the Veneto region, in northeastern Italy, which is tasted with a spoon. Its name derives from the Italian ‘tira mi su’, which translated into Spanish means ‘lift me the mood’.
Tuna Croquettes
Croquettes have traditionally been used to take advantage of kitchen waste. Although we probably see croquettes with ham, there are also many other varieties like these of tuna.
Natural Yogurt
Natural yogurt can be enjoyed alone or accompanied by a thousand and one ways. In addition, it provides a lot of health benefits. Making yogurt at home so simple that it is worth investing a little time in it. You…
Grillo (bite)
This small bite, snack or pincho (pintxo in Basque) was originated in the Basque city of Bilbao. It was created during the Spanish Civil War, in times of famine. That is why the ingredients that were used to create this…
