• Lunch

    Bread with Tomato and Olive Oil

    This bread with tomato and oil, also known as “pa amb tomàquet”, “pa amb oil” or “pan tumaca” in Catalan language, is a traditional recipe originated in the Spanish Mediterranean coast. Although it is generally prepared for breakfast, it is…

  • Breakfast

    French Toasts

    French toasts is a dish made from sliced bread soaked in a mix of eggs and milk which is then fried. However, the French call it “pain perdu”, which translated into English means “lost bread”. This is because leftover slices…

  • Dessert

    Spanish Carnival Toasts

    The Carnival toasts, also known as bread puddings or torrijas in Spanish, is a sweet Spanish dessert that is tipically prepared either for breakfast or as a dessert. People normally confuse it with the French toasts, because at first look…