• basque talo with chistorra

    Talo with Chistorra

    Originally the talo was used as bread in the Basque farmhouses. Currently, it is a tradition to eat talo with chistorra with a glass of cider or txakoli in different events and popular festivities. However, outside of the Basque Country…

  • grillo snack pincho

    Grillo (bite)

    This small bite, snack or pincho (pintxo in Basque) was originated in the Basque city of Bilbao. It was created during the Spanish Civil War, in times of famine. That is why the ingredients that were used to create this…

  • onion rings

    Onion Rings

    Onion rings are very popular in the United States, but nowadays they can be eaten in any fast food restaurant in the world. However, when prepared at home, this snack is not always as crispy and tasty as desired. That…

  • carrot chips

    Carrot Chips

    The carrot is a very beneficial food for our body: it strengthens the teeth, it is good for the eyes, it is diuretic, rich in potassium and phosphorus, and it even helps to concentrate. It can be cooked in many…

  • curd milk

    Milk Curd

    Milk curd is a dairy product with a creamy texture. It is a natural product that has practically the same nutritional value as milk, although it has not as many nutritional advantages as the yogurt. It is originally from Navarra…

  • lemon iced tea

    Homemade Nestea™ Lemon Iced Tea

    Nestea™ or Lipton® Ice Tea are very refreshing commercial ready-to-drink cold iced tea beverages that are quite popular in many countries. But, have you ever noticed the amount of sugar and chemical elements they contain? Do you think these drinks are…