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irish coffee

Viennese Coffee

Give yourself the luxury of preparing this fancy Viennese-style coffee whenever you like at home with this recipe. Enjoy it!
Prep Time 8 minutes
Total Time 8 minutes
Course Drinks
Cuisine European
Servings 2 people
Calories 94 kcal

Equipment

  • 1 Saucepan

Ingredients
  

  • 1 cup coffee strong and hot
  • 1/2 cup liquid cream
  • 3 tablespoons dark chocolate chips
  • 3 tablespoons Irish cream or cocoa liqueur
  • 1 teaspoon sugar
  • Whipped cream
  • Cinnamon (optional)

Instructions
 

  • Put a saucepan to heat over medium heat.
  • When hot start pouring the liquid cream and then add the three tablespoons of chocolate chips.
    It is better if the chocolate has a cocoa percentage of maximum 80% and the rest milk, because if we use very dark chocolate the coffee would get bitter. Also, the chocolate shavings can be achieved by grating a hot chocolate tablet.
  • Add the sugar and stir for a couple of minutes until all the chocolate shavings have completely melted.
  • Take the saucepan off the heat, add the Irish cream and stir a little more.
  • Finally, pour the hot coffee into the final mixture.
  • Serve in a glass and garnish with a little whipped cream. Optionally, you can also sprinkle a little cinnamon powder on top of the cream.

Notes

  • BUDGET: low
  • DIFFICULTY: extremely easy
Keyword dairy, quick recipe