Grilled Parsley and Garlic Baby Squids
Grilled baby squids with parsley and garlic is a recipe that is prepared very easily, with few ingredients, and is healthy and delicious.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Appetizer, Main Course
Cuisine Mediterranean, Spanish
Servings 2 people
Calories 237 kcal
- 10 baby squids fresh
- 2 cloves garlic
- Parsley
- Olive oil extra virgin
- Salt
- White wine (optional)
Clean the baby squids well by eliminating all the interior and the sliver of cartilage that they have inside. The tentacles can be prepared in the same way we will prepare the baby squid and serve everything together.
10 baby squids
We carefully turn them over and dry them very well with kitchen paper so that they do not release water while we fry them on the griddle. Otherwise, they would be cooked instead of fried.
Before frying the baby squids, you need to have prepared the parsley and garlic dressing: chop the garlic and parsley finely and mix them in a mortar together with olive oil and, optionally, a stream of wine.
2 cloves garlic, Parsley, Olive oil, White wine
Then, grill the baby squids for 1-2 minutes on each side at medium high temperature, depending on how big they are.
Once finished, took them out, season with the dressing, sautée and they would be ready to serve.
Salt
- DIFFICULTY: easy
- BUDGET: medium
Keyword dairy free, no sugar added, quick recipe