Sautéed Spinach With Mushrooms
This is a light and vegan recipe that can be prepared easily in a couple of minutes. And it is very versatile because it can be served as a main course or as a garnish, or even be used in sandwiches.
Equipment
- Wok
Ingredients
- 300 grams spinach
- 200 grams mushrooms
- 2 cloves garlic
- Olive oil
- Salt
Instructions
- In a large wok pan heat two teaspoons of olive oil over medium-high heat.
- Chop the garlic cloves and add them to the pan.
- Wash the mushrooms by brushing them with a cloth, cut them into thin slices and sauté until tender.
- Add the spinach (in batches if necessary), season with salt and stir until it is well cooked. You will notice it is ready when the spinach turns dark green and it is completely wilted.
- Serve immediately.
Notes
- DIFFICULTY: easy
- BUDGET: low