Hummus
Hummus is an Arabic recipe originated in Egypt. It consists in a mixed chickpea cream with lemon juice, tahini (sesame sauce) and garlic that can be used as a side dish or as a snack.
Equipment
- Beater
Ingredients
- 400 grams cooked chickpeas
- 2 tbsps tahini
- 3 tbsps sesame oil or olive oil
- 1 clove garlic
- 1 lemon to squeeze for juice
- 1/2 tsp cumin
- Paprika
- Salt
Instructions
- Pour the cooked chickpeas together with the tahini, the peeled garlic clove, a pinch of salt and the cumin into the beater glass. Next, beat until you get a homogeneous mass.
- Now add the lemon juice, the cumin, a dash of oil and half a teaspoon of salt, and beat it again.
- Finally, serve in a bowl and reserve in the fridge until it is consumed. And when it is time to put it on the table, sprinkle a little paprika and pour a splash of oil on top (much better if you use olive oil).
Notes
- DIFFICULTY: very easy
- BUDGET: low