Chickpea Curry
Chickpea Curry is a delicious fusion of Mediterranean cuisine and the intense flavors of curry, combining the creaminess of chickpeas with the richness of Indian spices, creating a nutritious and comforting dish.
Equipment
- 1 Wok
- 1 Wooden spoon
Ingredients
- 400 gramos cooked chickpeas
- 400 ml crushed tomatoes
- 400 ml coconut milk
- 1 onion
- 2 cloves garlic
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp ground cumin
- Olive oil
- Salt
- Black pepper
Instructions
- Prepare the ingredients: finely chop the onion and the garlic, and rinse and drain the chickpeas.
- Cook the spices: heat a little oil in a large pan over medium heat. Then, add the onion and cook until golden, about 5-7 minutes. Add the garlic next and cook for 2 minutes. Finally, add all the spices and cook for another 2 minutes to release their flavor and aroma.
- Add the tomato and coconut milk: add the crushed tomatoes (or 2 chopped tomatoes) and cook until it reduces and becomes a thick sauce, about 7 minutes. Pour in the coconut milk and stir to combine.
- Add the chickpeas: add them to the pan and mix well with the sauce.
- Simmer: let the mixture simmer for about 15-20 minutes, or until the sauce has thickened.
- Final touch: adjust the salt and pepper to taste.