Carrot Chips

Carrots are very beneficial for the body and can be cooked in many different ways. So, why not prepare carrot chips?

Prep Time 10

Cook Time 6

Total Time 16

Course Snack

Cuisine American

Servings 2 people

Calories 40 kcal

Place a piece of parchment paper on the microwave plate correctly so that the plate can rotate when the microwaves is turned on.
Wash the carrots and cut them into very fine pieces with a peeler. These cuts can be made in the form of elongated or round layers, depending on the size of the chips you want.
Place the different slices on the parchment paper, separated from each other.
Sprinkle a little salt and black pepper over the carrot pieces.
Put the dish in the microwave and turn it on at 800 watts for 6 minutes.
Finally, the carrot layers will have toasted but will still be quite moist, as the carrot has a lot of water. Therefore, it only remains to remove them from the microwave and let them cool in the open air so that they dry and become crisp.