Bake the three potatoes and boil two eggs.
3 potatoes, 3 eggs
Once cooked, remove the skin and smash both ingredients separately.
3 potatoes, 3 eggs
Mix them together with the crumbled tuna, a little parsley, a drop of lemon juice and a pinch of salt.
120 grams canned tuna, 1/2 lemon, Parsley
Stir the mixture and divide it in several pieces in the shape of small patties or cookies.
Leave them in the fridge for a couple of hours.
Beat the remaining egg.
3 eggs
Dip the smaller pieces of the mixture in the beaten egg, then in the breadcrumbs and, immediately after, fry in abundant olive oil.
150 grams breadcrumbs, Olive oil, 3 eggs
Finally, put the croquettes in a dish with a paper towel and let them dry.