Dehydrated Apple Chips

Have you ever considered making your own homemade chips? And what if I tell you that these chips are both healthy and addictive? If you agree, then you will easily fall in love with this delicious homemade apple rings recipe.

Apple chips are thinly sliced apples that are dehydrated until crisp. They are sweet, full of flavor and as tasty as normal chips, but healthier cause they are baked, not fried. In addition, they are very easy to make. Do you need more encouragement to try making this recipe?

Recipe Note

Details of this dehydrated apple chips recipe for one person or several people.

5 minutes6 – 8 hoursextremely easyvery low


Details of this dehydrated apple chips recipe for several people.

  • 3 apples (any variety works, but I recommend Granny Smith and Golden varieties)
  • Cinnamon powder (optional)


1 Preheat the oven to 60ºC.

2 Wash and core the apples. Then cut them into thin slices. There is no need to peel them, but you can if you want to.

3 Put the apple slices on a baking sheet, together but without stacking.

4 Optionally, sprinkle a little cinnamon powder on top.

5 Put the apple slices in the oven at low temperature (60ºC) for 6 – 8 hours (all night long).

6 Let them cool slightly and serve.

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