A small snack, typically eaten in bars, and traditional in northern Spain.
Have you ever considered making your own homemade chips? And what if I tell you that these chips are both healthy and addictive? If you agree, then you will easily fall in love with this delicious homemade apple rings recipe.
This anchovy, chilli pepper & olive small snack (or pintxo in Basque), most known as Gilda in the Basque Country region of Spain, was created at Casa Vallés bar in the city of San Sebastián.
These delicious baked potato wedges, also known as gajo potatoes, can become the next indispensable recipe of your cookbook. They look like McDonald’s deluxe potatoes, but much crispier and healthier. They are the perfect accompaniment for every dish, either fish…