Snacks

A small snack, typically eaten in bars, and traditional in northern Spain.

  • basque talo with chistorra
    Snacks

    Talo with Chistorra

    Originally the talo was used as bread in the Basque farmhouses. Currently, it is a tradition to eat talo with chistorra with a glass of cider or txakoli in different events and popular festivities. However, outside of the Basque Country…

  • grillo snack pincho
    Snacks

    Grillo (bite)

    This small bite, snack or pincho (pintxo in Basque) was originated in the Basque city of Bilbao. It was created during the Spanish Civil War, in times of famine. That is why the ingredients that were used to create this…

  • carrot chips
    Snacks

    Carrot Chips

    The carrot is a very beneficial food for our body: it strengthens the teeth, it is good for the eyes, it is diuretic, rich in potassium and phosphorus, and it even helps to concentrate. It can be cooked in many…

  • dehydrated apple chips
    Snacks

    Dehydrated Apple Chips

    Have you ever considered making your own homemade chips? And what if I tell you that these chips are both healthy and addictive? If you agree, then you will easily fall in love with this delicious homemade apple rings recipe.

  • pan tumaca
    Breakfast,  Snacks

    Bread with Tomato and Olive Oil

    This bread with tomato and oil, also known as “pa amb tomàquet”, “pa amb oil” or “pan tumaca” in Catalan language, is a traditional recipe originated in the Spanish Mediterranean coast. Although it is generally prepared for breakfast, it is…

  • grillos
    Snacks

    Gilda

    This anchovy, chilli pepper & olive small snack (or pintxo in Basque), most known as Gilda in the Basque Country region of Spain, was created at Casa Vallés bar in the city of San Sebastián.